Menus
There is an assortment of menus kept by Frantz from his travels across the United States and abroad in Europe. Some menus include signatures from Frantz and his friends who visited him from Paris. Included on this page are just some of the menus kept by Frantz such as one California menu with signatures, a Parisian menu, and two souvenir menus from the New York World's Fair of 1939.
Along with these menus, Frantz documented his travels into short stories which he mailed to his reporter friends as part of the Round Robins letters sent between each other. Additionally in the collection, there are Overseas Press Club banquet dinner menus and U.S.S. Sail Line menus.
Front cover signed by Frantz and his Parisian friends.
San Francisco, California.
Inside of menu.
Back of menu that features the restaurant's wine selections.
New York World's Fair, 1939.
Inside of menu.
Back of menu with historical information about the Rheingold Inn.
French menu from Paris, France.
Back of menu that features the restaurant's wine selections.
New York World's Fair, 1939.
Back of menu that features the restaurant's beverage selections. Includes historical information on the side panel.
Inside of menu.
This Book of Ballads was paired alongside the Ballantine Three Ring Inn Menu. It was designed to look the Inn's signature pint of beer.
New York World's Fair, 1939.
First page that features an overview of the Inn.
Second page features a couple ballads, an advertisement, and an infographic for ordering a beverage at the Inn.
Page six and seven that features five ballads such as the "Ballantine Marching Song" and a couple advertisements.
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